Collection of conservation photography

''Through my lens: a journey of conservation and connection''


As I embarked on my journey as a photographer, I made a promise to approach my photographs with the utmost respect for the environment and its inhabitants. Every photograph I take is a reflection of this commitment to ethical photography – a commitment to observe, not disturb; to capture, not intrude. But my work goes beyond simply capturing striking images. It is a testament to the urgency of conservation, a call to action in the face of mounting environmental challenges. My wildlife photos are captured in an ethical manner, respecting the natural behaviours and habitats of the subjects. I have never engaged in any harmful activities that jeopardise the well-being of wildlife, ensuring my photography contributes positively to their conservation. The close-up photos serve solely for research, revealing the reality of these activities without contributing to the industry or for personal pleasure.



Preserving heritage or protecting nature: navigating the conflict between tradition and conservation

The conflict between preserving cultural traditions and ensuring environmental conservation is a complex and often contentious issue. One such example is the practice of drying shark meat in Iceland, a tradition deeply rooted in the country's cultural heritage. However, this tradition has come under scrutiny due to concerns about the conservation of shark populations and the ecological impact of overfishing.

In Iceland, the drying of shark meat, particularly from the Greenland shark, has been a part of local culture for centuries. The meat, known as hákarl, is fermented and dried for several months, resulting in a pungent delicacy enjoyed by some Icelanders and adventurous tourists alike. This tradition is not only a culinary custom but also a symbol of Iceland's connection to its maritime heritage. However, the sustainability of this practice has been called into question. The Greenland shark is a slow-growing species with low reproductive rates, making it vulnerable to overexploitation. Concerns have been raised about the impact of shark fishing on population numbers and the broader marine ecosystem.

Finding a balance between preserving cultural traditions and protecting the environment is challenging. On one hand, cultural practices like the drying of shark meat are important aspects of cultural identity and heritage, deserving of respect and preservation. On the other hand, the conservation of endangered species and ecosystems is essential for maintaining biodiversity and ecological balance. To address this issue, efforts have been made to promote sustainable fishing practices and conservation measures while also respecting cultural traditions. In Iceland, for example, there have been discussions about regulating shark fishing to ensure that it is done in a sustainable manner, with limits on catch quotas and restrictions on fishing methods. Ultimately, finding the right balance between tradition and conservation requires careful consideration of cultural, environmental, and ethical factors. It involves engaging in open dialogue, respecting diverse perspectives, and working together to find solutions that promote both cultural heritage and ecological sustainability.


Explore my collection of articles below for more conservation stories. 
From inspiring success to urgent calls to action!


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